18 May 2011

Edible flower Persian Tah-dig


In this post, I wrote about Tah-dig or Persian crispy rice created on the bottom of rice pot. In this post, I made a roundp one with flat bread. Here, I gave edible flowers a shot! The results were spectacular in terms of presentation. Please note that excessive heat might make flowers taste bitter and lose color; controlling the temperature is crucial thereby.



I arranged some seasoned flowers and blanched pieces of lettuce in the oil brushed pan. 

Then filled the cast up with semi-cooked rice. Get the directions to do so in here

then added some dill and fava bean rice 
So the classical dishes where enhanced visually!


1 comment:

Leila Manoochehry said...

seriously you are an artist!