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Showing posts from January, 2018

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:  

توم؛ سس سیر و لیموی لبنانی

Toum, Lebanese garlic sauce

ادویه حوائج يمني

کروکت سیب زمینی کوبایی

تارت پیاز و پنیر

فلافل به روش رستوران طاعیم

هریسه خونگی