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Showing posts from August, 2010

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:  

Aroz con pollo-آروز کن پویو

Reader's request; case 4: puree of grean pea soup with mint sour cream-سوالات خوانندگان مورد چهارم سوپ پوره نخود فرنگی و نعنا

Roasted red pepper Hummus pasta salad-سالاد پاستا با فلفل دلمه ای تنوری و سس ماست و ارده

Modern persian cuisine case 6: Persian saffron and golden raisen baked rice

میت بال ارده و سماق پخته شده در مایه ته چین

ته چین دورنگ پرتقال و زرشک

Tahini and sumac turkey meatballs baked in yogurt custard

Aubergine parmesan- خوراک بادمجان و پارمزان

خورش گوشت گوساله دارچینی

Chicken piccata-چیکن پیکاتا

Roasted carrot and coriander goat cheese pesto-پستوی هویج و گشنیز

Cook the show case1: Hot and sour eggplants-خوراک بادمجان تند و ترش

flavotred oil- طرز تهیه روغن های مزه دار

پخت دو مرحله ای مرغ؛ ....آب پز- برویل

Modern persian cuisine case 5: Corned beef Tah-chin

مرغ تنوری با دارچین و نعنا