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Showing posts from July, 2018

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

Labaniyya; the medieval Persian eggplant and yogurt stew

لبنیه؛ خورش ماست و بادمجان به روش دربار ساسانی

سیکباج؛ خورش بادمجان به روش دربار ساسانی

Sikbaj; the Medieval Persian eggplant stew

Korealafel (Korean inspired falafel) with Gochujang/Tahini sauce

Kimchi fried rice

برنج سرخ شده کره ای

ته چین آلبالو