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Showing posts from March, 2014

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

ته چین با مرغ ریش و مایه معطرآب مرغ ؛ ته چینولوژی بالینی روایت دوم

3 modern Tah chin recipes

ته چین مرغ با پیاز داغ و زرشک و برنج کته ای؛ ته چینولوژی بالینی روایت اول

Persian Tah-chin with caramelized onions, barberries, green garlic and chicken thighs

Persian Tahchin with braised beef and wild mushroom

Persian Tahchin with shredded chicken thighs and aromatic broth boiled rice

خورش قارچ و تخم مرغ

Dried Persian lime scented mushroom curry with poached eggs

ماهی و گرد لیمو امانی

کلافوتی قارچ و اسفناج

سوپ خامه ای جو با گل کلم و چدار

Cream of barley, cauliflower and cheddar soup