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Showing posts from March, 2019

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

Korean-inspired deep-fried broccoli sandwich

ساندویچ براکلی سوخاری

نوروز ۱۳۹۸

Persian two-layer baked rice and herbal custard (Kuku-Sbazi Tahchin)

Persian stewed split peas and cauliflower nuggets (vegan Gheymeh)

قیمه گیاهی با ناگت گل کلم سرخ کرده