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Showing posts from April, 2015

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

خورش قیمه؛ مجلسی یا خونگی؟مساله این است

Khoresh Gheimeh; Persian meat, split peas and dried limes stew

خوراک کاری ماش و تخم مرغ؛ بدون گوشت

خورش کاری مرغ و ماش

مرغ ترش تنوری؛ طعم دار شده با ماست ترش و گرد لیمو امانی

Persian style twice marinated baked chicken

سیب زمینی سرخ کرده با پنیر و سس مخصوص و به روش این-اند-اوت

همبرگر آمریکایی

پیتزا با خمیر پرتزل

ته چین سنگسری

نان خرمایی کرمانشاهی

جوجه کباب حلزونی