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Showing posts from June, 2010

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

Simple tomato soup سوپ گوجه

Persian saffron ice cream in a bag درست کردن بستنی زعفرانی با دو عدد کیسه

Instant sweet chilli pickle ترشی شیرین فلفل

Cashew yoghurt pilaf with dahl دال با برنج دم شده در ماست و بادام هندی

My Serendipity wraps; an accidental discovery

Black bean quesadillas with warm avacado salad,کاسادییاس با سالاد آووکادو گرم

سالاد لوبیای چشم بلبلی و پنیر فتا-----Black-eyed peas and Feta wedge salad

مرغ تنوری با عسل و سرکه بالزامیک

سوپ دال و نارگیل با کروتان coconut dahl with spicy croutons

سالاد گرم مرغ و پاستا warm chicken pasta salad

Aged vinegar

وافل پر شده مکزیکی

Instagram link tree

فهرست ممتازترین دستورهای کافه شمشیری