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Showing posts from 2020

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:  

ته چین قرمه سبزی

Fall Adas-Polow with quinces and pomegranate

عدس پلو پاییزی با به و انار

Satsivi (საცივი); Georgian walnut chicken salad

საცივი ساتسیوی؛ سالاد سرد مرغ و گردوی گرجی

Baharat spiced chicken with saffron and rosewater glazed pears

خوراک مرغ با گلابی لعابدار زعفرانی و گلابی

Pomegranate molasses and tamarind glazed roasted chicken thighs

مرغ تی ان تی