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Showing posts from May, 2016

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

رون بره پروونسال به روش سو-وید

سوسیس پنیری

پیستری شور مزه پنیری

خورش فلفل سبز کبابی

ساندویچ پیتزا با روکش پنیر برشته

خورش کرفس با برگ سیر تازه

Persian green garlic and celery stew

سیر قلیه ۶۵ درجه ای

کتلت بهینه به روش کافه شمشیری

Cutlet; Persian ground beef and potato fritters

نان سیر دار ایتالیایی