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Showing posts from November, 2014

Featured Post

My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:  

ساندویچ کالباس مخصوص کافه شمشیری

شور سبزیجات ایتالیایی در روغن

سوسیس زیر لحاف

کوفته بره با ادویه جات معطر و سس ارده و لیمو

بهترین سیب زمینی سرخ کرده تاریخ بشری؛ سیب زمینی سرخ شده سه مرحله ای به روش هستون بلومنتال

چیکن کرمای ماست و بادام؛ فسنجون سفید