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Showing posts from February, 2015

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

آش سبزی شیرازی

هات چاکلت

میت بال سوئدی

بهترین پوره سیب زمینی تاریخ بشری

زرشک پلو برای ولنتا ین روایت چهارم؛ زرشک پلو با پرتقال تو سرخ وکوفته قلقلی

Persian pilaf with barberries, beet, and blood orange

ته چین قارچ و ترخون

کلم پلوی شیرازی

Kalam-polow Shirazi; kohlrabi and aromatic herbs pilaf with turmeric meatballs

در جست و جوی املت بهینه؛ قسمت دوم: املت های غیر گوجه ای