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Showing posts from October, 2010

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

Pumpkin risotto with barberry foam-ریزوتو کدو تنبل با فوم زرشک

Chicken under a brick Part2-مرغ زیر آجر قسمت دوم

Chicken under a brick Part1-مرغ زیر آجر قسمت اول

فریتر موز

3 breakfast pizza bites-سه نوع پیتزا برای صبحانه

Deconstructed beef lasagna-لازانیای دیکانستراکت شده

پخت دو مرحله ای مرغ... آبپز- سرخ شده-ژوی سیر و جعفری

Aubergine burger- بادمجان برگر - سیب زمینی تنوری با سماق

Lamb and rosemary-بره و رزماری

Soy-pineaaple braised chicken-مرغ آسیایی با سویا سس و آناناس

Burger with pear, blue cheese and toasted walnuts -دوزل بلو برگر

مرغ تنوری با آلو سیاه و پرتقال

Red plum and orange baked chicken thighs