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Showing posts from April, 2018

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

چاتنی بادام زمینی و نارگیل

South Indian peanut chutney

کلم پلو با کلم شور

کیمچی به روش تخمیر لاکتیکی

Kimchi rice, done the Persian way

Lacto fermented cabbage (in style of Kimchi or sauerkraut)

فسنجون کلاسیک

Fesenjoon; Persian pomegranate and walnut chicken stew

Persian rice with ramp and bacon Tahdig