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Showing posts from September, 2010

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:  

Corn risotto with butter basted salmon- ریزوتو ذرت با سالمون پخته با کره داغ

Lasaggna with meatballs-لازانیا با میت بال و سس پنیر

Aubergine Alfredo pizza-پیتزای بادمجان با سس آلفردو

Cherry infused vinegar-سرکه با طعم گیلاس

Corn and cream baked rice-ته چین ذرت و خامه


فریتر برنج ، ذرت و میگو قسمت دوم

فریتر برنج، ذرت و میگو قسمت اول

Creamy spaghetti ala Carbonara with meatballs-اسپاگتی کاربونارا با میت بال

Fried crepe salad-سالاد با کرپ سرخ کرده

Cajun Catfish Crepe-کرپ ماهی با ادویه کیجن

خورش کاری ماهی