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Showing posts from April, 2016

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

ساندویچ مرغ سوخاری تند به روش نشویل

قارچ مارینیت شده

زرشک پلو مرغ به روش سو-وید

اسپاگتی با راگوی کاری مدرس

کاری گوشت مدرس

میرزا قاسم ۶۳ درجه ای؛ جامه عمل پوشانی به یک آرزوی دیرینه

رشته آش خانگی با مخمر وحشی

Madras-spiced coconut milk and Kashmiri chili Bolognese

سوپ قارچ و گندم

آش کشکینه لری

ترخینه خانگی

سس سبزی تازه؛ چاشنی خاورمیانه ای

حمص آووکادو و فلفل سبز