My cookbook: "Tehran to New York"
On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here: https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1
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الان فرمودین پایه گوشتی داشته باشه، یادم اومد با سیرابی هم خوردم یکی دو بار و خیلی هم خوشمزه میشه ...
که هستی چون همه مامی ها بیتا
دستور مدل خانگی در لینک آبی فراهم شده ارایه شده. در صورت زیست در ایران می تونید از بازار اون رو
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از یک لر بعید نیست سیرابی به آش بزنه