Skip to main content


Showing posts from March, 2011

Featured Post

My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:  

ماهی آب پز شده

Brioche Dounut- دونات یا پیراشکی با خمیر بیریوش

ساندویچ میت بال

ظرف مخصوص نوروز ۹۰

تافی انگلیسی‌ - English Toffee

Modern Persian zucchini stew

خورش کدوی مدرن

مارزیپان خانگی

Our fancy Tah-dig!-ته دیگ فانتزی

Modern Persian morasa polo-مرصع پلوی مدرن

My Valentine's Weekend!

Classic Persian Cookies- Ghottab, Baghlava