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Showing posts from July, 2010

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

سوالات خوانندگان مورد دوم، سوپ قارچ خامه ای

Modern persian cuisine case 4: deconstructed Mirza ghasemi-Smoked aubergine and sun-dried tomato jam sandwich

Signature dish case1: Black forest ragu with parsley Pistou

برنج با ته دیگ چغندر و ماهیچه گوسفند

Chicken tikka masala-چیکن تیکا ماسالا

Modern persian cuisine case 3: Dark cherry stew

Oven baked rice(Tah-Dig) with beetroots and potatoes-ته دیگ قالبی در فر

مرغ در سس عسل و خردل

Roasted carrot and coriander soup-سوپ هویج تنوری و گشنیز

Spinach rigatoni Alfredo- پاستای آلفردو با اسفناج

Fenugreek and tarragon scented honey mustard chicken

Modern persian cuisine case 2: Rice-flour mango halva with honey yogurt sauce

ته چین دو رنگ اسفناج