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Showing posts from July, 2015

Featured Post

My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:  

chili rellenos-چیلی رِیِنوس

سالزبری استیک با بو و برنگ ایرونی

میت بال نرم ترخون و نعنا در سس انار و بادمجان

میت بال سبزیجات معطر ایرانی در سس دارچین و نارنج

Persian aromatic herbs meatballs

ساندویچ گریل بستنی

کباب تابه فلفلی

Persian style Shishito stuffed pan kebabs

ساندویچ پنیر و فلفل قرمز تنوری- پیمیینتو چیز ساندویچ

سینی کباب ترکی

Turkish style Tava kebab (Sini Kebabı)