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Showing posts from July, 2016

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

بستنی نرم (بستنی قیفی) زعفرونی بدون دستگاه بستنی ساز

Khoresh-e Khalal; Persian lamb and slivered almond stew

پاستای تابستونی با سس گوجه تازه

Halvah, with a taste of cherry

حلوا با طعم گیلاس

طرز تهیه و نگهداری پستو

نوشیدنی هندوانه; دافع قطعی عطش تابستانی

کته بادمجون کبابی

تاکوی زبان مکزیکی

شمشیری شش سال شد

ته چین پلوی مرغ و اسفناج؛ ته چین به روش کته ای و سریع

Persian chicken with caramelized onions and spinach rice