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Showing posts from August, 2015

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

سالاد ذرت و عدس

سالاد الویه سنتافه

سالاد براکلی و بوقلمون دودی؛ کم کربوهیدرات

کباب تابه ای یونانی

Cinnamon scented Greek style lamb Kofta

سالاد لوبیای چشم بلبلی و جعفری

کتلت سبزی سوری

Syrian style fried herb and meat patties

سالاد تبوله با گل کلم

کافه چهارم

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