My cookbook: "Tehran to New York"
On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here: https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1
Comments
من میتونم به جار کره از روغن استفاده کنم برای خمیر ؟
راشتش همیشه با درست کردن بکوت مشکل دارم :(
هنوز موفق نشدم یک چیز درست حسابی درست کنم .
همیشه یا سوختن یا مثل سنگ شدن یا غیر قابل خوردن :) امیدوارم امثال برای عید باخره پیروز بشم
*بسکوییت
بالاخره*
:D