My cookbook: "Tehran to New York"
On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here: https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1
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غذاهای تند گویا شما رو به وجد می یارن (مثل بنده)۱
: ) به وجد آمدم فراوان, و پای نهادم به میدان, تا کنم عرضه برگ سبزی در خور کافه تان؛ اما ز دست رفت اختیار و عنان, و سر بدر آوردم از هپروتی لامکان؛ و چاره ای نماند جز عرض تنها تشکری و امتنان, به پیشگاه شف دوزل جان.