My cookbook: "Tehran to New York"
On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here: https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1
Comments
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بیصبرانه منتظرم
man khili etefaghi inja ro pida kardam..!va vaghan baram jazab va dost dashtani bod.tori ke dar tol 2rozi ke inja sar mizanam tamame amozeshaton ro hamrah ba tozihate kamel va zibaei ke dade bodin yadasht kardam..
va bisabrane montazere dastoraye baditon hastam
batashakorr...sara
معلم یا آشپز فرفی نمبکنه.مهم ابنه که به کاری که میکنی عشق بورزی
مرسی از لطفتون
I no longer watch "How I met your mother" cause it is not as good as the first couple of seasons. But thank you for the comment