Skip to main content

Featured Post

My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here: https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1  

یک همکار جدید



 I would appreciate if you mention that all photos copyright protected.
In this picture, we have Peppermint dark chocolate tart
Thank you,

Leila Manoochehry
Pastry Chef Instructor
Culinary School of Kendall College


خبر مهیج : خانم لیلا منوچهری ، مدرس آشپزی از شیکاگو و یک پیستری شف حرفه ی از این به بعد به شما و به خصوص من دسر نابلد آموزش شیرینی جات و دسر خواهند داد   

Comments

Razi said…
akh joooooon deceeeer:D
Anonymous said…
عجب کافه ای بشه کافه شمشیری
Anonymous said…
salam gahye roz gol

shoma narahat nabahsiid in addat ma iranihast . daghighan yadameh ke 6 mah opish bood khanoom juliet khili active boodand to in safeh ishoon kar haye binaziri ro to in page gozashtand be khoos to magholeh cake va shirini ama chand ta posti ke gozashteh bodoan to weblogeshoon maleh ye webiste digeh bood ke ishoon hata eshareh kardeh boodand ke in aks ha az khodeshoon nist va hata yadameh link manbeh ro ham gozasheth boodand ishoon dar vagheh zahmat keshiideh bood va tarjomeh kardeh bood monteha khiliha omadand az ye taraf ghaziyeh negah kardand va hamin halati ke vaseh shoma pish omad vaseh ishoon ham pish omad , ishoon ghasdehoon khiir bood ama onaei ke hasood boodand javo kharab kardand va ishoon ham ba ehteram raftand va page khodeshono baz kardand ke alan rooz be rooz tarfdarash bishatr mishand choon vaghean karhashoon bi nazireh.
pas shoma ham delkhoro nabashidi am iraniha ta adatemoneh ke a kasi bishtar az ma midooneh hasoodi mikonim behesh va ta ajei ke kharabesh nakoonim bikhial nemishim.

roya 23
Anonymous said…
wow
عالی ! اموزش دسر و شیرینی ۲۰
Anonymous said…
Freaking awesome!!!!!!!!!!