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Showing posts from December, 2011

Featured Post

My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:  

نان سفید قالبی -نان ۱۰۲

نکاتی در مورد تهیه نان -نان ۱۰۱


سوپ سیر (سوپ چهل سیر)۱

خودآموز تهیه مواد اولیه قرمه سبزی برای ایرانیان خارج از کشور

قرمه سبزی در آرام پز

باقالی پلو با ماهیچه گوسفند

Persian style pomegranate and walnut roasted chicken thighs

رب انار نارنج

رولت مرغ

برانی گیلاس تنوری