Skip to main content


Showing posts from May, 2017

Featured Post

My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:  

موله مکزیکی

Bao steamed buns - نون آسیایی بخارپز

خاچاپوری، قایق گرجی محتوی محموله پنیر و تخم مرغ

نون ساندویچ ایتالیایی با مزه اسفناج و پارمزان