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Showing posts from January, 2016

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

رون تنوری بوقلمون

Persian style braised/roasted turkey leg quarts

سبزی پلوی ماهی و کلم براکلی

Persian tuna and broccoli Biryani

پیکاتای سینه بوقلمون

نان مغزدار به روش تارت آفتابگردون

هلیم بادمجون با بوقلمون

یک تیر و سه نشون:هات چاکلت با نوتلا-هات چاکلت با کره بادام زمینی-هات چاکلت با کارامل نمکی

یاد آر ز سرو مرده یاد آر

اسپاگتی سینسیناتی؛ اسپاگتی با چیلی، چدار و پیاز

املت کلاسیک فرانسوی