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Showing posts from April, 2012

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

خمیر اسکون~ برای پیتزا با نان بسیار ترد

ماهی در سس گوجه و ادویه جات شمال آفریقایی

پاستای تنوری براکلی و چدار

ته چین باتر میلک

ته چین فلفل

ته چین سرخ شده

خورش قارچ و رزماری ~ ته دیگ برگ چغندر

سس کره قهوه ای و بالزامیک برای استیک

طرز صحیح آب پز کردن تخم مرغ

سالاد الویه گیاهی(سیر تنوری- ادویه دودی)۱