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Showing posts from September, 2014

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My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1

خورش بادمجان، کدو تنبل و زرشک - بدون گوشت

Pumpkin, barberry, and eggplant stew (vegan)

ته چین کدو تنبل

Persian pumpkin Tahchin; rice baked in pumpkin yogurt custard with pumpkin spiced beef stuffing

کباب تابه ای - اِ - لَ - کافه شمشیری

Persian style pan kebab

Mushroom and Marsala Teriyaki chicken

بالارون مرغ تابه ای با پوست سوخاری

Crackling pan seared chicken thighs

مرغ دارچینی مجلسی

Persian style cinnamon crusted chicken

تولید انبوه و فله ای پیاز داغ در آرام پز؛ نابرده رنج، گنج میسر می شود