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Showing posts from August, 2017

Featured Post

My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:  

خوراک مرغ تِریاکی

Pomegranate Teriyaki chicken

پیتزا برگر

Pizza burger

کاری مرغ کولمبو

کاری پلو

Curried zucchini and coconut pilaf

سس رومسکو؛ سس بادام و فلفل قرمز اسپانیایی

Caramelized onions Romesco sauce

تارت آلو قرمز و بادام