Skip to main content


Showing posts from February, 2018

Featured Post

My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:  

شیرینی قرابیه با چای خشک و هل

فول مدمس؛ خوراک باقالی و ارده مصری

قلیه مرغ و قارچ

South Iranian style chicken stew with cilantro and mushroom

رول سیب زمینی با طعم سیر و پارمزان