Skip to main content


Showing posts from 2020

Featured Post

My cookbook: "Tehran to New York"

On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:

Baharat spiced chicken with saffron and rosewater glazed pears

خوراک مرغ با گلابی لعابدار زعفرانی و گلابی

Pomegranate molasses and tamarind glazed roasted chicken thighs

مرغ تی ان تی

Chicken Fricassee in coconut milk and saffron sauce

فریکاسی مرغ در سس شیر نارگیل و زعفران

املت قرمه سبزی

Persian style green Shakshuka

Butter chicken Calzone

کالزون ایتالیایی با ادویه جات هندی و سس باتر چیکن