My cookbook: "Tehran to New York"
On the Norouz day of 2020 spring, I finally published my book. The manuscript is titled: "Tehran to New York: A culinary bridge between Persian and Western cultures" and aims at presenting a unique blend of classic and contemporary Persian recipes, as well as samples of Western-style cuisine, offered in a Persian context. It is important to build bridges between cultures, and not walls. This book aims at constructing a bridge between the Persian and Western cultures. The book may be ordered here:
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1
https://www.amazon.com/Tehran-New-York-culinary-cultures-ebook/dp/B0861H47GS/ref=sr_1_1?dchild=1&keywords=tehran+to+new+york&qid=1584810930&sr=8-1
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تن ات سالم و کوفته ت پر و پیمان
سس این کوفته ها بدجور دلم برد
دل و معده با هم کردند طغیان
کند دل تاپ تاپ و معده قار و قور
شدم در بینشون چون توپ به میدان
شدم شوت بنده به سوی فریزر
بگشتم یافتم ظرفی فسنجان
گذاشتم توی فر تا گرم گردد
مگر معده کشد دست از عصیان
بمانده خیره چشمانم بر فر
ز شوقم قافیه جور میشه آسان
سرایت پر ز هر هر چه دوست داری
جهان بکام ات و دلبر به دامان
ممنون از شما و میت بال هاتون :)